Hurried Homemaker

- for supermoms short on time -
November 28th, 2011 by Rhiana

Slow Cooker Beef Stew


  • 1/4c red wine
  • 2c beef broth
  • 1.5-2lb grass-fed stew beef
  • 3-4 carrots, peeled and chopped
  • 1 portobello mushroom, chopped
  • 1/2 sweet onion
  • 2 shallots
  • 1 Tbsp dry mustard (alternative – use grainy mustard from your fridge)
  • 2 bay leaves
  • 2 cloves garlic, crushed
  • 1 tsp dry basil
  • 1 Tbsp cornstarch
  • salt and pepper to taste
Mix together cornstarch and 1/2 c broth in separate bowl so is doesn’t clump. Then place all ingredients in crock pot for 6-8 hours. Serve over rice or egg noodles.

You may also like to thicken the sauce with more cornstarch if it isn’t to your liking. :)

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One Response to “Slow Cooker Beef Stew”
  1. [...] MON – Beef Stew with Egg Noodles [...]

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