This week is going to be busier than most for us. Yesterday, the oldest and I came up with a plan for the week … which, of course, included our meals. We have 2 days this week where we have to eat on-the-go, and that can complicate things for the woman who likes to cook fresh and serve hot. I’ve grown accustomed to it lately – since the oldest got promoted to the next level ballet class, we don’t have time to go home between school and ballet, but the class falls around dinner time. So, without further ado, here is the plan this week:
MON – Beef Stew with Egg Noodles
TUE – Black Bean Quesadillas
WED – Chicken Curry with Rice
THU – Creamy Grilled Chicken Picata
FRI – Honey Chicken
SAT – Leftovers
Click on the day for a linked recipe. My own recipes will be linked as well.
Hope you all have a fantastic week!
{ 2 comments… read them below or add one }
I was sitting here planning my weekly menu too – Monday AM. Ha!
I’m going to try a baked halibut in parchment recipe (my kids love fish) and I found a recipe for Cheese Ravioli in pumpkin alfredo sauce…. sounds delish, right?!
And a crock pot split pea soup. We’ll see how it goes!
Have a great week!
That all sounds delicious! You’ll have to share the recipes!