Hurried Homemaker

- for supermoms short on time -
June 6th, 2011 by Rhiana

Spring Dinner Menu: Grilling

Ok – I’m going to try this for a bit … giving you a quick, healthy, and easy menu for the week ahead. We’ll see how it goes. PLEASE give your feedback!

This week is for a beautiful spring week – use that grill!

DAY 1:

  • Bacon-wrapped filets (Whole Foods sells these for about $5 each) – grilled
  • Mixed greens salad (I love our local CSA’s fresh baby greens and radishes)

DAY 2:

  • Fish tacos (Tilapia is about the price of deli meat) with Homemade Salsa and Guacamole
  • Grilled corn on the cob

DAY 3:

  • Grilled herb turkey breast
  • Roasted spring vegetables

DAY 4:

  • Grilled hamburgers (Costco sells organic ground beef – 3lb for $12) or Portabello burgers
  • Mixed greens salad

DAY 5:

  • Rainbow chard-wrapped salmon filets
  • Saffron rice with cherry tomatoes

DAY 6:

  • Noodle bowl with peanut sauce

DAy 7:

  • Leftovers
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One Response to “Spring Dinner Menu: Grilling”
  1. I had my first experience with fish tacos at a restaurant last summer and have been craving them ever since. I’d really love to try and make them myself…..and with corn on the cob sounds perfect!! Thanks for the reminder. ;)

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