Last night I grilled a flank steak to serve over salad. I was in an Asian-mood, but could not find a recipe that I really liked for a good salad dressing. I made this one up and it turned out delicious! (Use the Cuisinart I mentioned here to make it really easy!)
Note: I usually keep pickled and powdered ginger on hand since I do not buy fresh every week.
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I can’t wait to try this – on my menu plan for this week!
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