Two Tuesdays a month, the oldest has Girl Scout meetings – which means that I have to cook dinner early in the day or put something in the crock pot. I’ve never been much of a crock pot cook, until these Girl Scout meetings began. So, I decided I better start using my slow cooker and getting creative. I don’t see why a meal from the slow cooker should taste any less delicious than one made at hand. I tried this out last night and it was quite a hit with the whole family. Hope you like it!
* Update (09/06/2011) I recommend using coconut milk in lieu of cream of __ soup – much healthier and much more tasty!