We celebrated my grandmother’s birthday over the weekend and she had 1 request: coconut cream pie. Though I have never made one before, I volunteered for the job (I LOVE baking!). Little did I know that the baby would be a clingy fuss all day Saturday, allowing me no time to bake; or that it would be too humid Sunday morning for my egg whites to peak into meringue. So, I did the best I could with what time and resources I did have. I could have spend an hour baking a delicious, from scratch, pie … but I didn’t and it got rave reviews. So, I of course had to share it with you!