Got guests for the holidays? Maybe you just like to sleep in a little. This recipe is perfect for brunch or breakfast. A perfect use for leftover Christmas ham. This dish can be prepared the night before and cooked when you wake.
1 pkg English muffins or croissants
Leftover cooked ham/0.5lb thick deli ham or Canadian bacon
Sliced Asiago and cheddar cheese
3 large eggs
Splash of milk or half-and-half
Salt and pepper to taste
Lightly grease 9×13 pan. In small bowl, whip eggs, milk, salt and pepper together. Place half English muffins (halved) or croissants across bottom of pan. Layer slices of ham over bread, then cheeses. Pour half of egg mixture over layers. Repeat. (Cover and refridgerate overnight, if needed.)
Place in 325 degree oven for about 25-30 mins. Slice and serve warm.