Hurried Homemaker

- for supermoms short on time -
October 26th, 2009 by Rhiana

Munchy Monday: Hummus

A healthy snack is always a great way to kick off homework, chill time, or just about anything.  My hubby and oldest love hummus.  Every recipe I came across called for tahini, which I wasn’t in stock of and had a hard time locating at our local farmer’s market.  I have experimented with the basic recipe several ways.  Here is one of our faves:

Cilantro-Lime Hummus

2 cans chickpeas, drained
1 tbsp minced garlic
2 tbsp olive oil
1 lime
Salt & pepper to taste
2-3 springs fresh cilantro

Set aside one small piece of cilantro for garnish.  In a bowl (with hand-blender) or in a small blender, blend together all remaining ingredients.


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One Response to “Munchy Monday: Hummus”
  1. Yum! We eat a ton of Hummes here. Would love for you to link up on my Friday Food post here:

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