Hurried Homemaker

- for supermoms short on time -
October 19th, 2009 by Rhiana

Munchy Monday: Hearty Beef & Vegetable Soup

Since the HH household has been under the weather lately, I thought a recipe for a really hearty soup was in order.  I don’t really measure, so these are estimates.

Keep in mind my recipes feed 4 with leftovers and I use organic ingredients as much as possible for the best flavor.

4c beef broth
1 can stewed tomatoes (chop into smaller pieces)
2-4 celery stalks, chopped
1/2c corn kernels
1/2c young peas
1/2c green beans
1c chopped red potatoes
3/4c chopped baby carrots
1/2 onion chopped
1lb stew beef
1 1/2tbsp minced garlic
1 tbsp pepper
pinch of salt
2 bay leaves

In a large stew pot brown beef, onions and garlic (no need to dirty an extra pan) – thrown in salt & pepper too.  Add beef broth and vegetables.   If using canned veggies, drain liquid except from stewed tomatoes.  Throw in bay leaves and bring to rolling boil.  Let simmer over medium-low heat for 20 minutes.

Serve with dinner rolls or french bread for a tasty winter meal.


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4 Responses to “Munchy Monday: Hearty Beef & Vegetable Soup”
  1. I really love to eat lots of different kinds of soup specially vegetable based soups.-`,

  2. i love all sorts of soup but my most favorite soup is none other chicken or beef soup.;”-

  3. i alway love the taste of chicken soup as well as oyster soup:”‘

  4. chicken soup and beef soup are my favorite, can’t get enough of that tangy taste~-’

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