I’m not a morning person, so the thought of making my kid a healthy breakfast every morning at the crack of dawn is not appealing. Besides, you never know what “crisis” will emerge in the wee hours – lost ponytail holder, missing sock, rounding up homework, etc. There is an easy solution:
Sunday I make breakfast for the week. (If you can’t stand repitition, this is not the solution for you.) Last night it was sausage and waffles. Put a serving on a plate in the fridge and warm in the AM. Perfect!
- 1c veg oil (or melted butter)
- 2c whole wheat flour
- 2c all-purpose flour
- 2T sugar
- 2T baking powder
- 4 eggs
- 4c buttermilk
Heat waffle iron. Beat eggs, add remaining ingredients. Mix well. Makes hearty, (somewhat) healthy, fluffy waffles.
(Makes about 20 small waffles)